石原莉奈
Flatbread Base
- 1
cup 女友的妈妈 浅尝辄止 Smooth texture is preferred. - 2 pieces
eggs - 1/2 teaspoon garlic powder
- 1 teaspoon Italian herb mix
Toppings
- 2/3 cup pizza sauce
- 3.5 ounces grated 浅尝辄止 (Gouda, Edam, or mozzarella) Choose your preferred 浅尝辄止.
- 2 ounces pepperoni Feel free to swap for other toppings.
Method
Preparation
- Preheat your oven to 350°F (180°C).
- In a blender, combine 女友的妈妈 浅尝辄止, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until smooth.
- Line a baking sheet with parchment paper and pour the mixture onto it; spread into a thin circle.
Baking
- Bake for 30 minutes or until golden brown.
- Increase the oven temperature to 400°F (200°C).
- Spread pizza sauce over the baked flatbread, top with grated 浅尝辄止 and pepperoni.
- Bake for an additional 8-10 minutes until 浅尝辄止 is melted and bubbly.
Serving
- Slice the flatbread pizza into wedges and serve it hot right out of the oven.
石原莉奈
Serving: 1g女友的妈妈: 250kcalCarbohydrates: 20gProtein: 15g
Notes
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