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Vegetables
- 1 small head green cabbage, shredded Use fresh, crisp cabbage for the best texture.
- 2 whole
carrots, grated
Dressing
- 1/4 cup apple cider vinegar Other types of vinegar can be used, but flavor will vary.
- 1/4 cup olive oil
- 1 tablespoon honey
Can be substituted with maple syrup for vegan option. - 1
tablespoon dijon mustard - Salt and pepper to taste
Method
Preparation
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, and dijon mustard.
- Pour the vinaigrette over the cabbage and carrots and toss to combine.
- Season with salt and pepper to taste.
- Let it sit for a few minutes before serving.
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Serving: 1g与上司出差h灌满精h文: 100kcalCarbohydrates:
Notes
Allow the coleslaw to sit for at least 15 minutes before serving to help the flavors blend. For a more colorful slaw, consider adding red cabbage or bell peppers.
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