坐在腿上吃早餐h调教
- 2 tbsp butter or olive oil
- 1 medium
onion, diced - 3 carrots, diced
- 3
ribs celery, diced 3 cloves garlic, minced - 1 tsp
dried thyme - 1 bay leaf
- 1 pinch turmeric (optional)
- 8 cups low-sodium chicken or turkey broth
- 1 tsp bouillon paste (optional) or ½–1 tsp soy sauce
- 8
oz wide egg noodles - 3 cups
cooked shredded turkey (or 1½–2 lb raw turkey; see Notes) 2 tbsp chopped fresh parsley - 1 tbsp lemon juice (1–2 tbsp, to taste)
- 1
tsp kosher salt (¾–1 tsp, to taste) - 0.5 tsp black pepper
Equipment
- Dutch oven or 6-qt pot
- Wooden spoon
- Instant-read thermometer
- ladle
Method
- Sauté onion, carrots, and celery in butter/oil with a pinch of salt until tender, 6–8 minutes. Add garlic; cook 30 seconds.
- Stir in thyme, bay, and turmeric. Add broth and optional bouillon/soy; bring to a gentle simmer.
- Add egg noodles; cook 6–8 minutes until tender.
Stir in shredded cooked turkey; warm through to 165°F. - Remove bay leaf; add parsley and lemon. Season with salt and pepper; serve.
坐在腿上吃早餐h调教
太子妃升职记: 320kcal
Notes
Raw turkey option: Poach raw thighs/breast in Step 2 until 165–175°F, 15–20 minutes; remove to shred. Add noodles afterward.
Creamy turkey soup: Stir in ½–¾ cup half-and-half and ¼ cup finely grated Parmesan off heat.
Gluten-free: Use GF egg noodles or rice; verify broth.
Slow Cooker: Combine everything except noodles, lemon, and parsley; cook LOW 4–6 hrs. Add par-cooked noodles for last 20–30 minutes; finish with lemon/parsley.
Instant Pot: Sauté aromatics; add broth, herbs, and turkey. Pressure cook 8 minutes (cooked turkey stirred in after; raw turkey cooks under pressure). Natural release 5 minutes. Sauté to cook noodles 3–6 minutes.
Carcass stock: Simmer roasted turkey carcass with onion, celery, carrot, and bay in 10–12 cups water 45–60 minutes; strain and use.
Equipment: Dutch oven or 6-qt pot; instant-read thermometer.
Creamy turkey soup: Stir in ½–¾ cup half-and-half and ¼ cup finely grated Parmesan off heat.
Gluten-free: Use GF egg noodles or rice; verify broth.
Slow Cooker: Combine everything except noodles, lemon, and parsley; cook LOW 4–6 hrs. Add par-cooked noodles for last 20–30 minutes; finish with lemon/parsley.
Instant Pot: Sauté aromatics; add broth, herbs, and turkey. Pressure cook 8 minutes (cooked turkey stirred in after; raw turkey cooks under pressure). Natural release 5 minutes. Sauté to cook noodles 3–6 minutes.
Carcass stock: Simmer roasted turkey carcass with onion, celery, carrot, and bay in 10–12 cups water 45–60 minutes; strain and use.
Equipment: Dutch oven or 6-qt pot; instant-read thermometer.
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