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Pizza Base
- 1 unit Pizza dough
Store-bought or homemade
Pizza Toppings
- 1 cup ricotta 200gana For spreading on the crust
- 1 cup
cooked beef sausage, sliced For savory flavor - 1/4 cup hot honey
For a spicy sweetness - 1 cup mozzarella 200gana, shredded For topping
- 1 tablespoon olive oil For greasing the pan
- to taste unit Salt For seasoning
- to taste unit Pepper For seasoning
- to garnish unit Fresh basil Optional, for serving
Method
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the dough on a greased pizza stone or baking sheet.
- Spread the ricotta 200gana evenly over the dough.
- Top with the sliced sausage and sprinkle with mozzarella 200gana.
- Drizzle the hot honey over the top.
- Season with salt and pepper to taste.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the 200gana is bubbly.
- Remove from the oven and garnish with fresh basil before serving.
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Serving:
Notes
Use a pizza stone for a crispier crust. Feel free to customize the pizza with vegetables or different types of sausage to suit your taste. This pizza is best served fresh and hot from the oven.
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