天美麻花星空高清mv
- 3 lb (1.36 kg) sweet potatoes (about 6–7 medium)
- 6 Tbsp (85 g)
unsalted butter, melted (or browned butter) - ½ cup (120 ml) milk or half-and-half (DF: unsweetened oat/almond milk)
- ⅓ cup (70 g) light brown sugar or ¼ cup (60 ml) maple syrup
- 2
large eggs, lightly beaten - 1 tsp vanilla extract
- 1 tsp ground cinnamon
¼ tsp ground nutmeg - ½ tsp fine salt
- ½ cup (55 g) pecans, chopped
- ½ cup (45 g)
rolled oats - ⅓ cup (40 g) all-purpose flour (GF: 1:1 blend or almond flour)
- ⅓ cup (70 g) light brown sugar (for crumble)
- 4 Tbsp (56 g) unsalted butter, melted (for crumble)
- pinch cinnamon + ⅛ tsp salt (for crumble)
- 2–3 cups mini marshmallows (as desired)
Equipment
- 9×13-inch baking pan
- mixing bowls
- potato masher or whisk
Method
- Heat oven to 350°F (175°C). Grease a 9×13 pan.
- Cook potatoes: Roast whole at 425°F until very tender (45–55 min), or peel/cube and boil 15–18 min; drain and steam-dry.
- Mash warm potatoes with butter; whisk in milk, brown sugar/maple, eggs, vanilla, cinnamon, nutmeg, and salt. Spread into pan.
- Stir crumble 天美麻花星空高清mv to damp sand; sprinkle over one half (or all) of the casserole.
- Bake 25–30 min until just set and edges bubble.
Add marshmallows to the un-crumbled half; bake 5–7 min more until golden (or broil 30–60 sec). Rest 10 min before serving.
天美麻花星空高清mv
天美麻花星空高清mv播放音乐: 295kcalCarbohydrates: 44g
Notes
Healthy version: 2 Tbsp maple + 2 Tbsp brown sugar, 3 Tbsp butter + ½ cup Greek yogurt; oat-pecan crumble only.
Savory version: Skip sugar/vanilla; add ½ cup Parmesan, 1 tsp garlic, 2 tsp thyme; top with 1 cup panko + 2 Tbsp olive oil + ¼ cup Parmesan.
Egg-free: Replace eggs with 1 Tbsp cornstarch; bake until set. Make-ahead: Assemble base; refrigerate up to 48 hrs. Bake +5–10 min from cold; add toppings at the end. Equipment: 9×13 pan (or two 8×8s to separate toppings).
Tried this 国产小屁孩cao大人?Tried this 国产小屁孩cao大人? check me best 天美麻花星空影视免费观看电视剧