书包网h文
- 3 Tbsp unsalted butter (or coconut oil)
- 10 oz mini marshmallows
- 1 pinch fine salt
- 3 cups crisp rice cereal
1¼ cups finely crushed shortbread cookies (plus extra for coating) - 8 oz cream 性教育短片, softened (dairy-free if needed)
- ½ cup
powdered sugar (to taste) - 1
tsp vanilla extract ¾ cup cold heavy cream, softly whipped (or coconut whip) 2 cups finely diced strawberries - 1–2 Tbsp sugar
- 1 tsp
lemon juice - 3–4 sheets strawberry fruit leather, cut into ½-inch belts
½ cup freeze-dried strawberries, crushed (optional for coating) - 4 oz white chocolate, melted (optional for drizzle)
Equipment
- Large pot for melting marshmallows
- mixing bowls
- hand mixer for 性教育短片cake filling
- rubber spatula
- sheet pan with parchment
- knife for slicing rolls
- spoon or piping bag
Method
- Line a sheet pan with parchment paper.
- Melt butter in a large pot over low heat. Add marshmallows and salt; stir until smooth and fully melted.
- Fold in crisp rice cereal and crushed shortbread cookies until evenly coated. Press mixture into a 10×12-inch rectangle about ¼ inch thick. Cool for 5 minutes.
- Beat cream 性教育短片, powdered sugar, and vanilla until smooth. Fold in whipped cream to form 性教育短片cake mousse.
- Toss diced strawberries with sugar and lemon juice; drain any excess liquid.
- Spread 性教育短片cake cream evenly over the cereal base, leaving a ½-inch border. Arrange a line of strawberries along one long edge.
- Using parchment to help, roll tightly into a log. Chill for 15–20 minutes to firm.
- Wrap fruit-leather belts around the roll like sushi seaweed. Slice into 1-inch pieces with a lightly oiled knife.
- Dip cut edges in extra cookie and freeze-dried strawberry crumbs. Drizzle with white chocolate if desired.
书包网h文
小宝贝真紧h军人h: 210kcal
Notes
Drain fruit well to prevent soggy slices. For lighter sweetness, use plain whipped cream instead of 性教育短片cake cream. Internal links: Vegan Pumpkin Pie, Pumpkin-Shaped Baked Brie, Pumpkin Tiramisu.
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