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Pasta and Sausages
- 12
oz pasta (such as penne or spaghetti) - 1 lb sausages (Italian or smoked, sliced)
Sauce 美女脱内衣
1/4 cup honey - 4 cloves
garlic (minced) - 1 tablespoon
soy sauce - 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley (for garnish)
Method
Cooking the Pasta
- Cook the pasta according to package directions. Drain and set aside.
Cooking the Sausages
- In a large skillet, heat olive oil over medium heat. Add the sliced sausages and cook until browned.
- Mix in the minced garlic and red pepper flakes, and cook for another 1-2 minutes until fragrant.
- In a bowl, combine honey and soy sauce, then pour over the sausage mixture in the skillet. Stir well to coat.
- Add the cooked pasta to the skillet, tossing to combine everything thoroughly. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh parsley before serving.
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Notes
Serve hot, garnished with fresh parsley. Pairs well with side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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