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- 1 1/2 lb
sirloin or top-round steak, trimmed and cut into 1-inch cubes - 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp
onion powder - 1 Tbsp cornstarch
- 1 Tbsp neutral oil (e.g. avocado or canola)
- 2 Tbsp unsalted butter
- 2–3 cloves garlic, minced
- 1
Tbsp chopped parsley 1 tsp Worcestershire sauce - 1–2 tsp hot honey (optional)
Equipment
- air fryer
- mixing bowls
- tongs
- skillet or cast iron pan
- small saucepan (for garlic butter)
- thermometer to check doneness
Method
Pat steak dry. Toss with salt, pepper, paprika, garlic powder, and onion powder. Sprinkle cornstarch and toss again; drizzle with oil to coat. - Air Fryer: 400°F (205°C), cook in a single layer 6–8 minutes, shaking once, until internal temp reaches 130–145°F.
- Melt butter in a small pan with garlic until fragrant. Stir in parsley and Worcestershire sauce.
Toss cooked steak nuggets with garlic butter (and hot honey, if using). Rest 3 minutes and serve.
小小影视免费
小小影视官网: 370kcalCarbohydrates: 2g
Notes
USDA guidance: Cook beef to 145°F and rest 3 minutes.
Tip: Preheat the empty air-fryer basket 3 minutes for extra crust.
Alternate Methods: Skillet: Cast iron, high heat, 1–2 min/side, toss with butter off heat. Oven: 450°F (230°C) for 8–12 min; broil 1 min for color.
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