乱系列h文小说合集
For the Spicy Chili Oil
- 1/4 cup neutral oil (such as avocado or canola)
- 2 tablespoons chili flakes Adjust to taste
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
For the Bowl
- 2 cups shelled edamame (fresh or thawed if frozen) Cook if using frozen
1 cup shredded carrots - 1 medium bell pepper, thinly sliced
- 1 cup red cabbage, thinly sliced
- 2 cups cooked jasmine or brown rice, cooled
- 1 medium avocado, sliced Add fresh to prevent browning
- 2 green onions, thinly sliced
- 1 tablespoon
toasted sesame seeds - 2 tablespoons fresh cilantro, chopped
- Lime wedges
For serving - Salt and pepper to taste
Method
Making the Chili Oil
- Heat 1/4 cup oil in a small skillet over medium-low heat. Add sliced garlic and cook, stirring often, until golden brown and crisp, about 2-3 minutes. Use a slotted spoon to transfer the garlic to a paper towel-lined plate.
- In a heatproof bowl, combine chili flakes, sesame seeds, soy sauce, sugar, and salt. Heat another 1/4 cup oil until just shimmering, then carefully pour over the chili mixture. Stir well and let cool completely.
Preparing the Bowl
- If using frozen edamame, cook it in boiling salted water for 3-4 minutes until tender, then drain and cool under cold water. Pat dry thoroughly with paper towels to remove excess moisture.
- In a large bowl, toss edamame with 2-3 tablespoons chili oil to taste.
- Divide cooled rice between four serving bowls. Arrange edamame, carrots, bell pepper, cabbage, and avocado over the rice in sections.
- Drizzle with additional chili oil as desired. Top with crispy garlic, green onions, sesame seeds, and cilantro.
- Serve with lime wedges on the side. Season with salt and pepper to taste.
乱系列h文小说合集
Serving: 1
Notes
Store leftovers in an airtight container in the fridge for about 2-3 days. Add avocado fresh to prevent browning.
Tried this 武侠小说全集?
Elysium 爱看漫画