小宝贝真紧h军人h
1.25–1.5 lb waxy or Yukon Gold potatoes, peeled and sliced 1/4-inch (560–680 g) - 1 medium onion, thinly sliced
- 8 large eggs
- 0.75–1 cup olive oil (for confiting; you will drain/reuse)
- 1–1.25 tsp fine sea salt, divided
- chopped parsley or chives (optional)
- 1 pinch smoked paprika (optional)
0.5 cup mayonnaise (for optional aioli) - 1 small clove garlic, finely grated (for aioli)
1 tsp lemon juice (for aioli) - 1 pinch fine sea salt (for aioli)
Equipment
- 10″ nonstick or seasoned cast iron skillet
- large mixing bowl
- wide plate for flipping
- Colander
Method
- Warm oil in a 10″ nonstick over medium-low. Add potatoes, onion, and 1/2 tsp salt. Gently bubble, stirring occasionally, until potatoes are tender but not browned, 15–18 minutes.
- Strain through a colander and reserve the flavorful oil.
- Whisk eggs with the remaining salt in a large bowl. Fold in warm potatoes and onion; rest 5 minutes.
- Add 2 tbsp reserved oil to the skillet over medium. Pour in the mixture, stir 30–45 seconds, then smooth the top. Lower to medium-low; cook until edges set and center is slightly loose, 5–7 minutes.
Invert onto an oiled plate; slide back to cook the second side 2–3 minutes, until just set and lightly golden. - Rest 5–10 minutes. Slice into wedges; garnish with herbs/paprika. Mix aioli (mayo, garlic, lemon, pinch of salt) and serve on the side.
小宝贝真紧h军人h
性教育短片: 210kcalCarbohydrates: 15gProtein: 7gFat: 14gSaturated Fat: 3g
Notes
No-flip: After Step 4, broil 1–2 minutes to set the top.
Baked method: Toss confited potatoes/onion with eggs; pour into an oiled 9″ cake pan. Bake 350°F/175°C for 18–22 minutes, then broil 1 minute to color.
Add-ins (not classic): Diced cooked chorizo, roasted red pepper, or spinach (fold in after Step 3).
Gluten-free & dairy-free: As written.
Equipment: 10″ nonstick or seasoned cast iron, large bowl, wide plate for flipping.
Baked method: Toss confited potatoes/onion with eggs; pour into an oiled 9″ cake pan. Bake 350°F/175°C for 18–22 minutes, then broil 1 minute to color.
Add-ins (not classic): Diced cooked chorizo, roasted red pepper, or spinach (fold in after Step 3).
Gluten-free & dairy-free: As written.
Equipment: 10″ nonstick or seasoned cast iron, large bowl, wide plate for flipping.
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