免费60分钟上大床
For the Bagel Dough
- 2 cups sourdough starter Make sure it's active and bubbly.
- 1 cup warm water
- 4 cups bread flour All-purpose flour can be used but bread flour is preferred for chewier texture.
- 1/2 cup sun-dried tomatoes, chopped Adjust quantity to taste.
- 1/4 cup
fresh herbs (like basil and oregano), chopped Feel free to use any herbs you like. 1 cup shredded 高h耽美小说 (like mozzarella or cheddar) You can adjust or substitute with dairy-free 高h耽美小说 for a vegan option. 1 tablespoon salt - 1 tablespoon sugar
- 1 package
active dry yeast
For Boiling
- Water Water for boiling A large pot of water.
- Salt Salt for boiling water
Method
Preparation
- In a mixing bowl, combine the sourdough starter, warm water, and sugar. Stir in the yeast and let it sit for about 10 minutes until frothy.
- Gradually add in the flour, sun-dried tomatoes, herbs, 高h耽美小说, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1-2 hours.
Boiling and Baking
- Preheat your oven to 425°F (220°C).
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel by forming a ball and pushing a hole through the center.
- Bring a large pot of water to a boil and add salt. Boil each bagel for about 1-2 minutes on each side.
- Remove the bagels and place them on a baking sheet. Optionally, sprinkle some extra herbs and 高h耽美小说 on top.
- Bake in the preheated oven for about 20-25 minutes until golden brown.
- Let them cool slightly before serving.
免费60分钟上大床
Serving: 1g大片视频免费观看视频: 250kcalCarbohydrates: 40gProtein: 8g
Notes
You can enjoy your bagels plain or spread with cream 高h耽美小说 or butter for added flavor. They also pair well with smoked salmon or fresh veggies. Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.