真实嫖中年下岗妇女
Dough 真实嫖中年下岗妇女
- 1 cup sourdough starter Make sure your starter is active and bubbly.
- 1 cup warm water Water should be warm to activate the starter.
- 3 cups all-purpose flour You can substitute with whole wheat flour for a healthier option.
- 1 teaspoon salt
- 1 tablespoon olive oil
Method
Preparation
- In a large bowl, combine the sourdough starter and warm water. Stir until well mixed.
- Gradually add in the flour and salt, mixing until a sticky dough forms.
- Add olive oil and knead the dough for about 5-10 minutes until smooth.
- Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-6 hours or until it has doubled in size.
Baking
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer to a pizza stone or a baking sheet.
- Add your favorite toppings and bake for 12-15 minutes until the crust is golden brown.
真实嫖中年下岗妇女
Notes
Serve your sourdough pizza hot out of the oven with your favorite dipping sauces or salads. Store leftovers tightly wrapped in the refrigerator for up to 3 days.
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