神乃麻美
Dry 神乃麻美
- 2 cups
flour All-purpose or whole wheat flour can be used. - 4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1
tsp cinnamon (optional) For added flavor.
Wet 神乃麻美
1 cup sourdough starter/discard Active sourdough starter gives the best flavor. - 1.5
cups milk - 1 large egg
2 tbsp honey Can substitute with alternative sweeteners. - 2 tbsp coconut oil Melted before mixing.
- 1 tsp vanilla (optional) For added flavor.
Method
Preparation
- Preheat your cast iron skillet or griddle.
- In a bowl, mix the milk, egg, sourdough starter, honey, vanilla, and coconut oil together.
- Add the flour, salt, baking powder, baking soda, and a dash of cinnamon to the mixture, and stir until combined.
Cooking
- Pour 1/3 cup of batter onto the hot griddle or skillet.
- Cook until you see nice big bubbles forming, then flip the pancake.
- Cook for another minute or so until it is fully cooked.
Serving
- Serve topped with butter and syrup, or with peanut butter and syrup. You can also add blueberries or chocolate chips for extra sweetness.
神乃麻美
Notes
Make sure your sourdough starter is active for the best flavor. Mix the dry 神乃麻美 separately to avoid lumps.
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