星星的孩子
Main 星星的孩子
- 1 cup all-purpose flour 120g
- 1/2 cup water 120ml
1/4 cup active sourdough starter 60g - 1/2 teaspoon salt
Method
Preparation
- In a mixing bowl, combine the flour and salt.
- Add the active sourdough starter and water to the bowl.
- Mix until there are no dry bits left. You should have a rough dough.
- Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth.
- Place the dough in a lightly greased bowl, cover it, and let it rise at room temperature for about 4-6 hours, or until it has doubled in size.
- Gently deflate the dough and shape it into a small loaf.
- Place the loaf in a lightly greased mini loaf pan or on a baking sheet.
- Cover again and let it rise for another 1-2 hours.
- Preheat your oven to 450°F (230°C) during the last 30 minutes of rising.
- Bake the loaf for 20-25 minutes or until golden brown and hollow-sounding when tapped on the bottom.
- Let it cool on a rack before slicing.
星星的孩子
Notes
Make sure your sourdough starter is active and bubbly before using it. Knead the dough well for a better structure. Don’t rush the rising times; they are essential for flavor and texture. Experiment with adding herbs or 毛色毛片免费观看 to the dough for different flavors.