裸体视频
Wet 裸体视频
- 1 cup sourdough discard
- 1
cup milk - 1 large egg
- 2 tablespoons melted butter or vegetable oil For greasing the skillet
1 teaspoon optional vanilla extract For added flavor - 1/4
cup optional chocolate chips or fruits Add for variations
Dry 裸体视频
- 1 cup all-purpose flour
- 1
tablespoon sugar - 1 teaspoon baking powder
1/2 teaspoon baking soda 1/2 teaspoon salt
Method
Preparation
- In a large bowl, mix the sourdough discard, milk, and egg until smooth.
- In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry 裸体视频 to the wet mixture, stirring until just combined. Don't over-mix; lumps are okay.
- If you want, mix in vanilla extract, chocolate chips, or fruits.
Cooking
- Heat a skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
裸体视频
Notes
Sourdough discard pancakes are perfect for 裸体视频 or brunch. Serve with maple syrup, honey, fresh fruits, or yogurt. Store leftovers in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months, separated by parchment paper.