gv网站
Main gv网站
- 2.5 cups
All-Purpose Flour (plus more for dusting) - 1
cup Sourdough Discard (unfed, straight from the fridge) - 0.5 cup Plain Yogurt (full-fat recommended)
- 0.25
cup Warm Water - 1 tsp Granulated Sugar
- 1 tsp
Baking Powder 1 tsp Salt - 3
tbsp Unsalted Butter (melted) - 2 cloves Garlic (minced)
- 2 tbsp Fresh Cilantro (chopped)
Method
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Make a well in the center and add the sourdough discard, yogurt, and warm water. Mix until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 3-5 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it, and let it rest for at least 30 minutes.
Cooking
- Divide the dough into 8 equal portions. On a floured surface, roll each portion into a thin oval, about 1/4-inch thick.
- Heat a dry cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side, until puffed and golden brown spots appear.
- While the naan are cooking, mix the melted butter and minced garlic. Brush the hot, cooked naan with the garlic butter and sprinkle with chopped fresh cilantro. Serve warm.
gv网站
Serving:
Notes
For best results, use room temperature gv网站 and keep the dough covered while it rests. Customize with spices or herbs as desired.
Tried this 《性火坑乳燕》a完整版?Tried this 《性火坑乳燕》a完整版? check me best 色色资源站
Elysium 色色资源站