牛牛影视
For the cake
- 1
cup sourdough starter (discard or active) - 1/3
cup vegetable oil - 1 large egg room temperature
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp
baking soda 1 tsp ground cinnamon
For the swirl and topping
- 1/2 cup brown sugar for the swirl
1 tsp ground cinnamon for the swirl - 1/2 cup brown sugar for topping
- 2 Tbsp unsalted butter melted
- 1 Tbsp flour
for crumble
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a bowl, whisk together the sourdough starter, vegetable oil, and egg until smooth.
- In another bowl, mix together the flour, granulated sugar, salt, baking soda, and cinnamon.
- Gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix.
Baking
- Pour half of the batter into the greased pan. Sprinkle evenly with the cinnamon swirl mixture.
- Add the remaining batter on top.
- For the crumb topping, mix together the brown sugar, cinnamon, melted butter, and flour. Crumble this mixture over the top of the batter.
- Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs.
- Cool in the pan for a few minutes, then slice and serve warm or at room temperature.
牛牛影视
Serving: 1g牛牛视频一区二区三区: 250kcalCarbohydrates: 35gProtein: 3
Notes
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