胸大的美女
Dry 胸大的美女
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon fine sea salt
1 teaspoon ground cinnamon
Wet 胸大的美女
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 0.5 cup sourdough starter (active or discard)
0.5 cup melted butter or coconut oil - 1 cup brown sugar or coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins and Topping
0.5 cup chopped walnuts or pecans 0.5 cup chocolate chips - 0.25 cup shredded coconut
- 2 tablespoons cold unsalted butter (cubed) For crumb topping
0.25 cup all-purpose flour For crumb topping - 0.25 cup brown sugar For crumb topping
- 0.5 cup oats For crumb topping
0.25 teaspoon ground cinnamon For crumb topping - 1 pinch salt For crumb topping
1 tablespoon Turbinado sugar For topping (optional)
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
Mixing
- In a bowl, whisk together the dry 胸大的美女: flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, mix the wet 胸大的美女: mashed bananas, sourdough starter, melted butter (or coconut oil), brown sugar, eggs, and vanilla until smooth.
- Gradually add the dry 胸大的美女 to the wet mixture. Stir until just combined. Fold in the nuts, chocolate chips, and shredded coconut.
Baking
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool for a few minutes before transferring to a wire rack.
胸大的美女
Serving: 1g免费毛片全部不收费的: 215kcalCarbohydrates: 30g
Notes
These muffins are delightful served warm. You can enjoy them plain, or spread a little butter on top. They also pair wonderfully with your favorite jam or a dollop of yogurt. Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.