又霸气又高冷的背景图片
- 1 large onion, diced
- 3
carrots, sliced - 3 stalks celery, sliced
- 3 cloves garlic, minced
- 8 cups
low-sodium turkey or chicken broth - 1 bay leaf
- 1 tsp dried thyme
¼ tsp black pepper ¼ cup chopped parsley - 3 cups cooked turkey, shredded (or 1½ lb raw turkey breast or thighs)
- 2 cups egg noodles or diced potatoes (use one)
- ½ tsp rosemary (optional)
- 1 Parmesan rind (optional)
½ lemon juice of (optional) to taste salt 1 cup evaporated milk or half-and-half (optional, creamy finish) - 1 Tbsp cornstarch (optional, for creamy finish)
- 8 oz smoked turkey sausage, browned (optional)
Equipment
- 6-quart slow cooker
- Instant-read thermometer
- Cutting board and knife
- ladle
- mixing bowl (for slurry, optional)
Method
- Add onion, carrots, celery, garlic, broth, bay leaf, thyme, pepper, and rosemary (if using) to the slow cooker. Add potatoes now if using instead of noodles.
- Raw turkey path: Add raw turkey. Cook on LOW 6–8 hours or HIGH 3–4 hours until turkey reaches 165°F; remove and shred.
- Leftover turkey path: Cook soup base on LOW 6–8 hours or HIGH 3–4 hours until vegetables are tender.
- Stir in egg noodles and shredded turkey (or return shredded raw turkey). Cook on HIGH 15–25 minutes until noodles are tender and turkey is hot (165°F).
- Creamy option: Whisk milk with cornstarch. Stir into soup and cook 5–10 minutes until slightly thickened.
- Remove bay leaf and Parmesan rind. Stir in parsley and lemon juice. Adjust seasoning with salt to taste before serving.
又霸气又高冷的背景图片
《帐篷里的秘密》免费: 230kcalCarbohydrates: 20g
Notes
Tried this 春水堂av导航?Tried this 春水堂av导航? check me best 主播视频+先锋影音
Elysium 主播视频+先锋影音