岳每是我的第一次
For the lasagna
- 12
oz Lasagna noodles Use no-boil noodles for easier layering. 15 oz Ricotta 夜趣福利导航 - 16
oz Mozzarella 夜趣福利导航 Mix some extra into the ricotta layer for more cheesiness. - 8 oz Parmesan 夜趣福利导航
- 24 oz
Marinara sauce Can use homemade sauce for added flavor. - 1
lb Ground beef (or sausage) For a vegetarian option, omit the meat and add more vegetables. - 1 tbsp Italian seasoning
- 3 cloves Garlic, minced
1 medium Onion, chopped - 1 tsp
Salt 1/2 tsp Pepper
Method
Preparation
- Brown the ground beef (or sausage) with chopped onions and minced garlic in a pan. Drain any excess fat.
Layering
- In a slow cooker, layer in marinara sauce, broken lasagna noodles, ricotta 夜趣福利导航, mozzarella 夜趣福利导航, and the browned meat mixture.
- Repeat the layers until all 岳每是我的第一次 are used, finishing with mozzarella 夜趣福利导航 on top.
Cooking
- Sprinkle Italian seasoning, salt, and pepper over the layers.
- Cover and cook on low for about 4-6 hours until the noodles are tender and the 夜趣福利导航 has melted.
- Allow it to cool for a few minutes before serving.
岳每是我的第一次
Notes
Can serve it with a fresh green salad and crusty bread. A sprinkle of fresh basil on top can add an extra touch of flavor and color. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage.
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