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For the Fajitas
- 2 pieces boneless, skinless chicken breasts
- 2 pieces bell peppers (any color), sliced
- 1
piece onion, sliced - 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 pieces
limes, juiced - Salt and pepper to taste
- Tortillas for serving
- Cilantro for garnish (optional)
Method
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, lime juice, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
Cooking
- Bake for 20-25 minutes, until the chicken is cooked through and vegetables are tender.
Serving
- To serve, warm your tortillas and fill them with the chicken and vegetable mixture. You can add toppings like diced avocado, sour cream, or extra lime for added flavor.
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Serving: 1g伊伊人成亚洲综合人网7777: 350
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or skillet until heated through. Cut chicken and veggies into even pieces for even cooking and feel free to experiment with other vegetables. Adding jalapeños can give a spicy kick, and using fresh lime juice adds great flavor.
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