校园啪啪视频
- 1½ lb (680 g) baby potatoes, halved
1 lb (450 g) smoked sausage or kielbasa, sliced ½-inch rounds (or fresh sausage) - 1 lb (450 g) fresh green beans, trimmed
1 small yellow onion, thinly sliced - 3 Tbsp olive oil or melted butter, divided
3 cloves garlic, minced - 1 tsp paprika (or Cajun seasoning)
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp Dijon mustard (optional)
- 1 tsp Worcestershire sauce (optional)
- 1 lemon, cut into wedges
- fresh parsley, chopped (garnish)
Equipment
- Sheet pan
- mixing bowl
- knife and cutting board
Method
- Heat oven to 425°F (220°C). Line a large sheet pan with parchment.
- Toss potatoes with 1½ Tbsp oil/butter, salt, pepper, and paprika. Place cut-side down; roast 12–15 min.
In a bowl, combine sausage, green beans, onion, garlic, remaining oil, Dijon, and Worcestershire. - Add to pan; toss with potatoes. Roast 12–15 min more until potatoes are tender and sausage is browned.
- Squeeze lemon over top; taste and adjust salt. Garnish with parsley and serve.
校园啪啪视频
校花啪啪啪视频: 430kcalCarbohydrates: 34gProtein: 18g
Notes
Variations:
Ham: Swap sausage for 12 oz diced cooked ham + ½ cup chicken broth; roast same times.
Polish-style: Use kielbasa, add ½ tsp caraway, finish with mustard.
Gluten-free: Use GF Worcestershire/mustard if needed.
Dairy-free: Use olive oil instead of butter.
Add-ins: 1 cup shoepeg corn, bell pepper strips, or mushrooms. Equipment: Full-sheet or two half-sheet pans for best browning.
Ham: Swap sausage for 12 oz diced cooked ham + ½ cup chicken broth; roast same times.
Polish-style: Use kielbasa, add ½ tsp caraway, finish with mustard.
Gluten-free: Use GF Worcestershire/mustard if needed.
Dairy-free: Use olive oil instead of butter.
Add-ins: 1 cup shoepeg corn, bell pepper strips, or mushrooms. Equipment: Full-sheet or two half-sheet pans for best browning.
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