年轻漂亮的妺妺6中文字幕版
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 lb sausage (Italian, kielbasa/smoked, or chicken), crumbled or sliced
1 medium onion, diced - 2 ribs celery, diced
- 2 carrots, diced
- 3 cloves garlic, minced
1/4 cup all-purpose flour (or 2 Tbsp cornstarch, GF) - 6 cups low-sodium chicken broth
- 2 lb
Yukon gold potatoes, peeled and ¾-inch diced - 1 bay leaf
1 tsp dried thyme 1/4 tsp smoked paprika - 3/4–1 tsp kosher salt
- 1/2 tsp black pepper
1 cup whole milk - 1/2 cup
half-and-half (or 1 can evaporated milk) - 1/4–1/2 cup sour cream or Greek yogurt
2 cups chopped kale or spinach (optional) - toppings: chives, Parmesan, bacon, or black pepper
Equipment
- Dutch oven or large soup pot
- Wooden spoon or spatula
- knife and cutting board
- ladle
- measuring cups and spoons
Method
- Heat olive oil and butter in a large pot or Dutch oven. Brown sausage until fully cooked (160°F for pork, 165°F for chicken) or sear sliced kielbasa; remove and set aside.
- Sauté onion, celery, and carrots in remaining fat for 5–6 minutes until softened; add garlic and cook 30 seconds.
- Stir in flour and cook for 1 minute to remove raw flavor. Gradually whisk in broth until smooth.
Add potatoes, bay leaf, thyme, paprika, salt, and pepper. Return sausage to the pot. Simmer 12–15 minutes until potatoes are tender. - Stir in milk and half-and-half; simmer gently 2–3 minutes (do not boil).
Off heat, fold in sour cream or Greek yogurt and chopped greens until wilted. Season to taste and serve with toppings.
年轻漂亮的妺妺6中文字幕版
Notes
Slow Cooker: Layer browned sausage, aromatics, potatoes, seasonings, and broth. Cook on Low 6–7 hrs or High 3–4 hrs. Stir in milk and sour cream or cream 差差差很疼30分钟无掩盖w98 during the last 20–30 minutes; wilt greens and season to taste.
Gnocchi Option: Replace half the potatoes with 1 lb gnocchi; simmer 3–4 minutes at the end.
Serve With: High-Protein Stuffed Pepper Soup, Chicken Potato Soup, or Potato Soup with Hashbrowns.
Gnocchi Option: Replace half the potatoes with 1 lb gnocchi; simmer 3–4 minutes at the end.
Serve With: High-Protein Stuffed Pepper Soup, Chicken Potato Soup, or Potato Soup with Hashbrowns.