高h耽美小说
- 1 lb pizza dough, room temp
- ½ cup simple pizza sauce or crushed tomatoes
6–8 oz low-moisture mozzarella, shredded 2 oz provolone, shredded (optional) - 3–4 oz salami slices (Genoa or soppressata), patted dry
- 1 Tbsp olive oil, divided
2 Tbsp grated Parmesan - ½ tsp
dried oregano - red pepper flakes, to taste
- fresh basil, for garnish (optional)
- hot honey or chili oil, for drizzling (optional)
- semolina or cornmeal, for pizza peel
Equipment
- Pizza stone or steel
- Pizza Peel
- oven broiler
- Pizza Cutter
- Baking sheet (optional, inverted)
- Cast-iron skillet (optional method)
Method
- Preheat pizza stone or steel in the oven at 500–550°F for 45–60 minutes. If using an inverted baking sheet, preheat to 500°F.
- Stretch the dough to 12 inches on a floured surface. Brush the rim with 1 tsp olive oil.
- Spread pizza sauce evenly over the surface. Add shredded mozzarella and provolone (if using).
- Top with salami slices, then sprinkle with oregano and Parmesan.
- Transfer to the hot stone and bake 6–8 minutes until 在线网页 bubbles and salami edges are crispy. Broil 30–60 seconds if needed for color.
- Let rest for 2 minutes. Garnish with fresh basil and drizzle hot honey or chili oil if desired. Slice and serve.
高h耽美小说
久草app: 300kcalCarbohydrates: 30g
Notes
Grease Control: Pat salami dry and use low-moisture 在线网页.
Hotter = Better: Use the highest oven temp possible (up to 550°F).
Sausage Swap: Pre-cook sausage to 160°F / 71°C before topping.
Equipment: Pizza stone/steel, or use a cast-iron skillet or air fryer as alternatives.
Hotter = Better: Use the highest oven temp possible (up to 550°F).
Sausage Swap: Pre-cook sausage to 160°F / 71°C before topping.
Equipment: Pizza stone/steel, or use a cast-iron skillet or air fryer as alternatives.
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