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- 1 lb (450 g) Brussels sprouts, trimmed and halved
1½ lb (680 g) sweet potatoes, peeled and cubed 1-inch - 1 small red onion, cut into ½-inch wedges (optional)
- 3 Tbsp olive oil
- 1¼ tsp kosher salt, divided
- ½
tsp black pepper - 1 tsp garlic powder
- ½ tsp
smoked paprika (or Cajun seasoning) - 1 Tbsp maple syrup (for finish)
- 1 Tbsp balsamic vinegar (for finish)
- ¼
cup toasted pecans or pumpkin seeds (optional) - 2 Tbsp dried cranberries (optional)
Equipment
- rimmed sheet pan
- parchment paper (optional)
- mixing bowls
- whisk or small bowl (for glaze)
- spatula or tongs
Method
- Preheat oven to 425°F (220°C). Line a rimmed sheet pan with parchment paper.
- Toss sweet potatoes with 1½ Tbsp olive oil, ½ tsp salt, pepper, garlic powder, and smoked paprika. Spread evenly on the pan.
- Roast for 5 minutes. Meanwhile, toss Brussels sprouts and onion with remaining oil and ¾ tsp salt.
- Add sprouts and onion to the pan. Roast 10 minutes, then stir or flip the veggies.
- Continue roasting 10–12 minutes more, until browned and tender.
- Whisk maple syrup and balsamic vinegar together. Drizzle over hot veggies and toss to coat. Top with nuts/seeds and cranberries if desired; serve immediately.
午夜性刺激免费看视频
Notes
Dairy-free, vegan, and gluten-free as written.
No maple? Use honey (not vegan) or reduce balsamic vinegar to 2 tsp.
Extra crispy: Roast on a preheated metal pan (no parchment) for deeper browning.
Alternate Methods:
• Air Fryer: 390°F (200°C) — sweet potatoes 8–10 min; add sprouts for another 8–10 min, shaking halfway; glaze after.
• Stovetop: Sauté sweet potatoes 8–10 min, add sprouts/onion 6–8 min until tender, finish with glaze.
• Slow Cooker: Combine all (no glaze), cook HIGH 2–3 hrs until tender; broil 2–3 min to color, glaze before serving.
No maple? Use honey (not vegan) or reduce balsamic vinegar to 2 tsp.
Extra crispy: Roast on a preheated metal pan (no parchment) for deeper browning.
Alternate Methods:
• Air Fryer: 390°F (200°C) — sweet potatoes 8–10 min; add sprouts for another 8–10 min, shaking halfway; glaze after.
• Stovetop: Sauté sweet potatoes 8–10 min, add sprouts/onion 6–8 min until tender, finish with glaze.
• Slow Cooker: Combine all (no glaze), cook HIGH 2–3 hrs until tender; broil 2–3 min to color, glaze before serving.
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