videos
- 1 brie wheel (8–12 oz; up to 16 oz for a crowd)
- 1 sheet puff pastry, thawed
- 2–3 Tbsp pumpkin butter or cranberry jam
- 2 Tbsp chopped pecans or walnuts (optional)
- 1
egg + 1 tsp water (egg wash) - 1 cinnamon stick (stem)
- 1
sage leaf or pastry leaf (optional garnish) - 4 pieces
kitchen twine
Equipment
- Sheet pan
- Parchment paper
- small knife
- pastry brush
- kitchen twine
- oven
Method
- Heat oven to 400°F (204°C) and line a sheet pan with parchment paper.
- (Optional) Split brie horizontally and spread pumpkin butter or cranberry jam with nuts between layers; reassemble.
- Center the brie on puff pastry; brush edges with egg wash, then gather and seal underneath.
- Tie 4 twine pieces around the wrapped brie to form 6–8 pumpkin-like segments.
- Brush with egg wash, poke a tiny vent on top, and bake for 18–22 minutes until golden brown.
- Let rest 5 minutes; snip and remove twine. Insert a cinnamon stick as the stem, garnish with a sage or pastry leaf, and serve warm.
videos
videos18娇小: 220kcal
Notes
Air Fryer: Cook at 330°F (166°C) for 12–16 minutes on parchment.
video日本老熟妇 Ball Alternative: For a pumpkin-shaped video日本老熟妇 ball, use cream video日本老熟妇 mixed with shredded cheddar; chill, wrap with twine to shape, and serve cold.
Serving Board: Serve warm on a fall charcuterie board with fruit, nuts, and crostini. Pair with Pumpkin Oatmeal Cream Pies, Crustless Pumpkin Pie, or Vegan Pumpkin Pie for a festive spread.
video日本老熟妇 Ball Alternative: For a pumpkin-shaped video日本老熟妇 ball, use cream video日本老熟妇 mixed with shredded cheddar; chill, wrap with twine to shape, and serve cold.
Serving Board: Serve warm on a fall charcuterie board with fruit, nuts, and crostini. Pair with Pumpkin Oatmeal Cream Pies, Crustless Pumpkin Pie, or Vegan Pumpkin Pie for a festive spread.
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