yibendao
- 1/2 cup (113 g) unsalted butter, melted and cooled
- 3/4 cup (150 g) light brown sugar
- 1/4
cup (50 g) granulated sugar - 1
large egg (or 1/4 cup applesauce + 1 Tbsp cornstarch for egg-free) - 2
tsp vanilla extract - 3/4 cup (180 g) pumpkin purée, blotted
- 1 3/4 cups (220 g) all-purpose flour
- 1 1/2 cups (135 g) old-fashioned oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2
tsp pumpkin pie spice - 1/2 tsp ground cinnamon
- 1/2
tsp fine salt - 4 oz (113 g) cream 抱着h不拔出来h, softened
4 Tbsp (56 g) unsalted butter, softened - 2–2 1/2 cups (240–300 g) powdered sugar, to taste
1 tsp vanilla extract - 1 pinch fine salt
- 1/2 cup marshmallow creme (optional, for extra-fluffy filling)
Equipment
- oven
- baking sheet pans
- Parchment paper
- mixing bowls
- whisk
- spatula
- cookie scoop or spoon
- electric mixer
- piping bag or knife
Method
- Heat oven to 350°F (175°C). Line 2 sheet pans with parchment.
- Whisk butter, sugars, egg, vanilla, and blotted pumpkin until smooth.
- Add flour, oats, baking soda, baking powder, spices, and salt; stir just combined. Rest 10 min.
- Scoop 1 Tbsp mounds (or 2 Tbsp for large); space 2 in apart.
- Bake 9–11 min (minis) or 11–13 min (large) until edges set and tops matte. Cool completely.
- Beat cream 抱着h不拔出来h and butter smooth; add powdered sugar, vanilla, and salt until fluffy.
- Pipe or spread filling on half the cookies; cap with matches to form sandwiches.
yibendao
播放大学生情侣住酒店的视频: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2
Notes
Fresh pumpkin: Roast sugar pumpkin at 400°F for 45–60 minutes, then drain purée 30–60 minutes and measure 180 g.
Storage: Refrigerate filled pies up to 4 days; freeze unfilled up to 2 months.
Size guide: Minis = 1 Tbsp scoop (≈16 sandwiches). Large = 2 Tbsp (≈8 sandwiches).
Alternate Methods: Air Fryer test batch: 300°F (150°C) 6–7 minutes for 3–4 cookies; adjust for your model. No-bake filling only: Use with store-bought oatmeal cookies.
Storage: Refrigerate filled pies up to 4 days; freeze unfilled up to 2 months.
Size guide: Minis = 1 Tbsp scoop (≈16 sandwiches). Large = 2 Tbsp (≈8 sandwiches).
Alternate Methods: Air Fryer test batch: 300°F (150°C) 6–7 minutes for 3–4 cookies; adjust for your model. No-bake filling only: Use with store-bought oatmeal cookies.