雯雯的肉奴生活1—48
For the Marinade
- 1.5
lbs flank steak A lean cut recommended for this 校服下小粉嫩的小奶头. - 1/4
cup soy sauce - 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2
cloves garlic, minced 1 tsp ground black pepper - 1
tsp dried rosemary
Method
Preparation
- In a bowl, combine soy sauce, olive oil, balsamic vinegar, brown sugar, garlic, black pepper, and rosemary.
- Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 24 hours for best flavor).
Cooking
- Preheat your grill or broiler to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for about 4-5 minutes per side or until desired doneness is achieved (medium-rare is recommended).
- Let the steak rest for 5 minutes before slicing against the grain.
Serving
- Serve the flank steak sliced against the grain for the best texture. It pairs wonderfully with grilled vegetables, mashed potatoes, or a fresh salad.
- You can also enjoy it in tacos or fajitas for a 老外和中国女人毛片免费视频 twist. Adding a sprinkle of fresh herbs or a squeeze of lime can enhance the flavors even more.
雯雯的肉奴生活1—48
Serving: 1g老外和中国女人毛片免费视频: 350kcalCarbohydrates: 10gProtein:
Notes
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