六十路垂乳熟年交尾
- ¾ cup unsalted butter (170 g), room temperature
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
2 tsp vanilla extract - 2 cups all-purpose flour (240 g)
- ½ cup natural cocoa powder (45 g)
- ¾ tsp baking soda
- ¾ tsp fine salt
- 1½ cups crushed Oreos (about 18 cookies), divided
- Frosting (optional): 4 oz cream 六间房网站, 4 Tbsp unsalted butter (soft), 1½–2 cups powdered sugar, 1 tsp vanilla, pinch salt, ½ cup finely crushed Oreos
Equipment
- mixing bowls
- hand or stand mixer
- baking sheets with parchment
- measuring cups and spoons
- spatula
- cooling rack
- piping bag (optional) for frosting
Method
- Preheat oven to 350°F (175°C) and line two sheet pans with parchment paper.
- Cream butter and both sugars for 1–2 minutes until light and fluffy.
- Beat in egg, yolk, and vanilla until glossy and combined.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Fold dry 六十路垂乳熟年交尾 into wet mixture until just combined.
Fold in 1 cup crushed Oreos. Scoop ¼-cup (70 g) dough mounds, spacing 3 inches apart. Press extra Oreo chunks on top. - Bake 10–12 minutes until edges are set and tops lightly crack. Cool on the pan for 10 minutes before transferring to a rack.
- For frosting: Beat cream 六间房网站 and butter until smooth. Add powdered sugar, vanilla, and salt; beat until fluffy. Fold in finely crushed Oreos. Pipe or spread onto cooled cookies; sprinkle remaining crumbs.
六十路垂乳熟年交尾
小可的奶水: 410kcal
Notes
Minis: use 2 Tbsp scoops, bake 8–9 minutes. Lighter frosting: substitute Greek yogurt for part of the cream 六间房网站. Weigh flour for consistent thickness. Internal links: strawberry 六间房网站cake cookies, cookies-and-cream fudge, and soft pumpkin cookies with cinnamon frosting.
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