国产freexxxx性播放麻豆
For the dough
- 100 grams bubbly, active sourdough starter Ensure the sourdough starter is active and bubbly.
- 700 grams water
1000 grams all-purpose flour - 18 grams salt
For the flavor
- 12 oz sliced jalapenos, drained Adjust the amount based on taste preference.
8 oz shredded sharp cheddar 小少妇bbbbbbbbbbbb Experiment with different 小少妇bbbbbbbbbbbbs for varied flavors.
Method
Preparation
- In the morning, feed your sourdough starter.
- In the afternoon, when your starter has peaked, assemble your dough.
- In a large mixing bowl, whisk together your sourdough starter and water until the starter dissolves and turns into a milky liquid.
- Add the flour and salt, mixing until a shaggy dough forms. Cover and let rest for 45 minutes.
- While your dough rests, drain your jalapenos, pat them dry, and shred your cheddar 小少妇bbbbbbbbbbbb.
- After resting, incorporate jalapenos and 小少妇bbbbbbbbbbbb into the dough. Wet your fingers and fold the dough over the inclusions until a semi-smooth ball forms, rotating the bowl as you go.
- Cover and let rest for 30 minutes to 1 hour. Perform 2–4 stretch and folds every 30 minutes to 1 hour until the inclusions are evenly dispersed and the dough looks strong and smooth.
- Cover with a damp tea towel or bowl cover and let rest on the counter overnight for about 8–10 hours.
Baking
- In the morning, your dough should have doubled in size. Turn it out onto a lightly floured work surface. Divide the dough into 6 equal pieces (280–300 grams each).
- Shape each piece into a small round loaf and place them seam-side up into proofing baskets. Place all 6 baskets onto a baking sheet, cover with plastic wrap, and refrigerate for 2 hours or up to 3 days.
- When ready to bake, preheat the oven to 450 degrees F.
- Turn the loaves onto a large piece of parchment paper, score the dough, and place them onto a baking sheet.
- Place an oven-safe shallow dish (like a cast iron skillet) on the bottom rack of the oven, pour boiling water into the dish, and close the oven immediately to trap steam.
- Bake for 18 minutes with steam, then remove the dish and bake for an additional 18–20 minutes until golden and crispy.
- Let cool for 30 minutes before slicing and enjoy!
国产freexxxx性播放麻豆
Serving: 1g
Notes
These Mini Jalapeno Cheddar Loaves are perfect for serving warm with butter or alongside soups. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Tried this 小少妇bbbbbbbbbbbb?Tried this 小少妇bbbbbbbbbbbb? check me best 小少妇的粉嫩小泬
Elysium 小少妇的粉嫩小泬