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- 1 pound Juicy shrimp Use fresh shrimp for the best flavor; if using frozen, thaw them completely.
- 2 medium Tomatoes, diced
- 1 medium Onion, chopped
- 1 medium Cucumber, diced
- 1/4 cup Cilantro, chopped
- 2 tablespoons Lime juice
Adjust to taste. - 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
- 1/2 cup
Tangy tomato sauce For drizzling when serving.
Method
Preparation
- In a bowl, combine the shrimp, diced tomatoes, chopped onion, diced cucumber, chopped cilantro, and lime juice.
- Season with salt and pepper to taste.
- Gently mix everything together until well combined.
- Chill in the refrigerator for about 30 minutes before serving.
Serving
- Serve in small cups or glasses, drizzled with the tangy tomato sauce.
- Add a slice of lime on the rim for a decorative touch.
- Pair with tortilla chips or crusty bread.
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Serving: 1
Notes
If you have leftovers, store in an airtight container in the refrigerator and consume within 1-2 days. Avoid freezing to maintain texture.