新金瓶梅杨思敏
Salad 新金瓶梅杨思敏
- 1 large cucumber, diced Use fresh, ripe cucumbers for the best flavor.
- 1
cup cherry tomatoes, halved - 0.5 medium red onion, thinly sliced
- 1 medium red bell pepper, diced
- 0.25 cup fresh parsley, chopped
- 1
can (15 oz) chickpeas, drained and rinsed - 3.5 oz feta 新金瓶玉梅1一5集理论片, crumbled Alternatively, use goat 新金瓶玉梅1一5集理论片 for a creamier texture.
Vinaigrette 新金瓶梅杨思敏
- 3 tbsp extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1
tsp dried oregano Feel free to experiment with different herbs like mint or dill. - 1 clove garlic, minced
- 0.5 tsp
sea salt - 0.25 tsp freshly ground black pepper
Method
Preparation
- In a large salad bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, diced bell pepper, chopped parsley, and drained chickpeas.
- In a small bowl or jar, whisk together the extra-virgin olive oil, lemon juice, oregano, minced garlic, sea salt, and black pepper until well emulsified.
- Pour the vinaigrette over the salad and toss gently to evenly coat all components.
- Add the crumbled feta 新金瓶玉梅1一5集理论片 and toss lightly to incorporate, or sprinkle on top for visual presentation.
新金瓶梅杨思敏
Serving: 1g新金瓶梅在线播放: 250kcalCarbohydrates: 30gProtein: 10gFat:
Notes
Serve this salad chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for 2-3 days. Best enjoyed within the first couple of days.