欧美+成人
- 8 slices bacon, chopped (or 2 Tbsp butter + smoked paprika for vegetarian)
- 2 Tbsp unsalted butter (as needed)
- 1
medium yellow onion, diced - 3 cloves garlic, minced
- 2 lb russet potatoes, peeled and ½-inch diced (or Yukon Gold)
- 4 cups low-sodium chicken or vegetable broth
- 1 cup whole milk (or 2% for lighter)
- 1 cup half-and-half or 12 oz evaporated milk (stability)
- 1½ cups shredded sharp cheddar, divided (1 cup melt-in + ½ cup topping)
- ½ cup sour cream (or Greek yogurt)
1–1¼ tsp kosher salt, to taste - ½ tsp black pepper
¼ tsp paprika or smoked paprika (optional) - sliced chives/green onion, extra bacon and cheddar (to serve)
Equipment
- 6-qt Instant Pot
- potato masher
- immersion blender (optional)
Method
- Select Sauté. Cook bacon until crisp; transfer to a paper towel–lined plate. Spoon off excess fat, leaving ~1 Tbsp (add butter if needed).
Add onion; sauté 3–4 minutes. Stir in garlic 30 seconds. - Add potatoes, broth, salt, and pepper. Scrape bottom to deglaze. Seal and cook 8 minutes (High). Natural release 5 minutes, then quick release remaining pressure.
- Mash some potatoes in the pot (or brief immersion-blend) to thicken.
- Select Sauté—Low. Stir in milk and half-and-half (or evaporated milk). Warm gently; sprinkle in 1 cup cheddar to melt.
- Turn off heat. Stir in sour cream. Taste and adjust seasoning.
Ladle into bowls; top with bacon, remaining cheddar, and chives.
欧美+成人
欧美+亚洲视频: 440kcalCarbohydrates:
Notes
Vegetarian: Omit bacon; use butter/olive oil + smoked paprika for depth.
Gluten-free: No flour needed—potatoes provide body.
Dairy-free option: Use unsweetened oat/cashew milk and omit 欧美+在线播放/sour cream; finish with olive oil.
Food safety: If adding cooked chicken, reheat to 165°F.
Gluten-free: No flour needed—potatoes provide body.
Dairy-free option: Use unsweetened oat/cashew milk and omit 欧美+在线播放/sour cream; finish with olive oil.
Food safety: If adding cooked chicken, reheat to 165°F.
Tried this 欧美+在线播放?Tried this 欧美+在线播放? check me best 欧美+变态小说
Elysium 欧美+变态小说