牛马成语大全四字成语
Cake 牛马成语大全四字成语
2 cups all-purpose flour 1.5 cups granulated sugar - 0.5
cups unsalted butter, softened Make sure it's soft but not melted. - 1 cups buttermilk You can substitute with regular milk mixed with vinegar or lemon juice.
- 3 large
eggs 1 tablespoon lemon zest Use fresh lemons for best flavor. - 0.25 cups fresh lemon juice
- 1 teaspoon
baking powder - 1 teaspoon baking soda
- 0.5 teaspoon salt
Glaze 牛马成语大全四字成语
- 1
cup powdered sugar - 2 tablespoons fresh lemon juice
Add more lemon juice if glaze is too thick.
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon juice and lemon zest.
- In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry 牛马成语大全四字成语 to the wet mixture, alternating with the buttermilk until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Making the Glaze
- For the glaze, mix the powdered sugar with 2 tablespoons of lemon juice until smooth and well combined.
- Let the cake cool for 10 minutes, then drizzle the glaze over the top while it’s still warm.
牛马成语大全四字成语
Notes
Store leftover lemon cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. Adding sprigs of mint or fresh berries can enhance the presentation.