羞耻play
Main 羞耻play
1 pound chicken thighs (boneless and skinless) Use thighs for extra juiciness. - 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine) Can substitute with rice vinegar and sugar.
- 2 tablespoons sugar Adjust sweetness to taste.
- 1 clove garlic (minced)
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil For cooking.
- Green onions for garnish (optional) For added flavor and presentation.
Method
Preparation
- Start by cutting the chicken thighs into bite-sized pieces.
- In a bowl, mix the soy sauce, mirin, sugar, minced garlic, and grated ginger together.
Cooking
- Heat vegetable oil in a pan over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Pour the sauce over the chicken, reduce the heat to low, and let it simmer for about 10 minutes until the chicken is cooked through and the sauce thickens slightly.
- Remove from heat and sprinkle chopped green onions on top if desired.
Serving
- Serve hot with rice or noodles.
羞耻play
Serving: 1g捧起她娇臀猛烈冲刺h: 350kcalCarbohydrates: 20g
Notes
To store Japanese chicken, let it cool completely, then place it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to a month. Thaw properly before reheating.