美妇身上销魂冲刺享受
- 8 cups (1.9 L) apple cider or 100% apple juice (unfiltered if possible)
- 1
orange, sliced (seeds removed) - 2–3 cinnamon sticks
- 6–10 whole cloves (in an infuser or tea bag)
- 1–2 star anise (optional)
- 4–6 slices fresh ginger
- 1 pinch kosher salt
- 1–3 Tbsp maple syrup or brown sugar, to taste
- 1/2–1 tsp vanilla extract, added off heat
Equipment
- medium pot or saucepan
- Slow cooker (optional)
- fine mesh strainer or infuser
- knife and cutting board
- ladle and mugs for serving
Method
- Combine cider, orange, cinnamon, cloves, star anise (optional), ginger, and salt in a pot.
- Bring to a bare simmer over medium heat; cook 15–20 minutes without boiling.
Remove spices and orange slices; sweeten to taste with maple syrup or brown sugar, then stir in vanilla off heat. - Serve hot and garnish as desired, or keep warm for serving.
美妇身上销魂冲刺享受
乡镇卫生院: 120kcal
Notes
DIY from Apples: Simmer 3 lb apples + 8 cups water with spices/orange 45–60 min; mash; simmer 15 min; strain; sweeten; vanilla off heat.
Hot Hard Cider: Warm equal parts bottled hard cider + regular cider with spices; add bourbon or rum off heat.
Adjust sweetness and spice level to your liking. Garnish with orange slices or cinnamon sticks for serving.
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