第二影院
Main 第二影院
- 2
lbs meat (chicken, beef, or pork) Choose according to your preference. - 1 onion, chopped
- 2
cloves garlic, minced - 4 carrots, sliced
- 4 potatoes, diced
1 can diced tomatoes 14.5 oz can. - 1 cup broth (chicken or beef)
Seasonings
- 2 teaspoons salt
1 teaspoon pepper - 1 teaspoon dried herbs (like thyme or rosemary)
Method
Preparation
- Place the meat at the bottom of the crockpot.
- Add the chopped onions and minced garlic on top of the meat.
- Layer the sliced carrots and diced potatoes over the onions and garlic.
- Pour the can of diced tomatoes and broth over everything.
- Sprinkle salt, pepper, and herbs on top.
- Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours until the meat is tender.
- Once cooked, shred the meat and mix everything together before serving.
第二影院
Serving: 1g第二十条电影免费播放: 400kcal
Notes
Serve hot, and enjoy with crusty bread or a fresh salad. For storage, let cool fully and refrigerate for up to 3 days or freeze for up to three months.