色戒汤唯梁朝伟性视频
- 3/4
cup unsalted butter, melted and cooled - 3/4 cup packed light brown sugar
1/2 cup granulated sugar - 1 large egg
- 1 large egg yolk
2 tsp vanilla extract - 1/2 tsp
butter rum extract (or to taste) 2 cups all-purpose flour - 3.4 oz instant butterscotch pudding mix (dry)
- 1 tsp baking soda
- 1/2 tsp fine salt
- 1
cup butterscotch chips - 1/2
cup unsalted butter, softened - 1 3/4 to 2
cups confectioners’ sugar - 2 to 3 tbsp heavy cream
- 1 tsp vanilla extract
- 1/4 tsp butter rum extract
- 1 pinch fine salt
3 tbsp unsalted butter - 1/3 cup packed light brown sugar
3 tbsp heavy cream - 1/2 tsp vanilla extract
1/8 tsp butter rum extract, optional - 1 pinch salt
Equipment
- mixing bowls
- whisk
- electric mixer
- baking sheets
- Parchment paper
- cooling racks
- piping bag or spatula
- small saucepan
Method
- Heat oven to 350°F. Line two baking sheets with parchment.
- In a large bowl whisk melted butter, brown sugar, and granulated sugar until smooth. Whisk in egg, yolk, vanilla, and butter rum extract.
- Whisk flour, pudding mix, baking soda, and salt. Fold into wet 色戒汤唯梁朝伟性视频 just combined. Stir in butterscotch chips.
- Scoop 2 tablespoons dough per cookie. Space 2 inches apart. Chill 20 minutes if dough feels warm.
- Bake 9 to 11 minutes until edges set and centers are soft. Cool 5 minutes on pan, then transfer to racks to cool completely.
- For buttercream, beat butter until pale. Add confectioners’ sugar, salt, vanilla, and butter rum extract. Beat in cream until fluffy and smooth.
For caramel, simmer butter, brown sugar, and cream for 2 minutes, stirring. Remove from heat. Stir in vanilla, salt, and butter rum extract. Cool 10 minutes. - Pipe or spread buttercream on cooled cookies. Drizzle with caramel. Let set 20 minutes before serving.
色戒汤唯梁朝伟性视频
模特与摄影师啪啪视频: 210kcalCarbohydrates: 28gProtein: 2gFat: 10
Notes
Make it bars: Press dough into an 8-inch lined pan and bake 15–18 minutes. Cool, frost, and drizzle. No alcohol flavoring? Swap butter rum extract for vanilla and maple. Air fryer option: 300°F for 5–6 minutes per 2 tbsp scoop. Storage: Frosted cookies keep 2 days at room temp or 5 days chilled. Freeze unfrosted cookies for up to 2 months.
Tried this 情趣内衣啪啪啪视频?Tried this 情趣内衣啪啪啪视频? check me best 亲吻视频啪啪啪
Elysium 亲吻视频啪啪啪