中午妈妈在厨房做饭
Main 中午妈妈在厨房做饭
- 4 pieces
Eggs Use older eggs for easier peeling. - to cover cups Water Enough to cover eggs in the pan.
- 1 cup Ice For the ice bath.
Method
Cooking
- Place eggs in a single layer in a saucepan and cover with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, cover the pan, remove it from heat, and let the eggs sit for 9-12 minutes depending on desired doneness.
- Prepare an ice bath in a bowl.
- After the time is up, transfer the eggs to the ice bath for 5-10 minutes.
- Peel and enjoy.
中午妈妈在厨房做饭
Serving:
Notes
Store hard-boiled eggs in the refrigerator for up to one week. Keep them in their shells for best freshness. If peeled, store in an airtight container with a damp paper towel.
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