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Main 秋霞在线观看
- 2 cups cooked ham, diced
Use leftover ham for best flavor. - 1 cup
cooked rice Any type of cooked rice will work. - 1 cup cooked chicken, shredded Leftover roasted or poached chicken works well.
- 2 cups broccoli florets
Fresh or frozen broccoli can be used. - 1 cup cheddar 囯产精品久久久久久久久精品, shredded Feel free to use a 囯产精品久久久久久久久精品 blend.
- 1 cup cream of mushroom soup
Can substitute with other types of creamy soups. - 1/2 cup milk Use any type of milk.
- 1 teaspoon garlic powder Adjust to taste.
- 1
teaspoon onion powder Adjust to taste. to taste Salt and pepper - optional vegetables (carrots, peas, etc.) Add any preferred vegetables.
Method
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked ham, rice, chicken, broccoli, and any optional vegetables.
- In a separate bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the ham mixture and stir until everything is well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar 囯产精品久久久久久久久精品.
Baking
- Bake for 25-30 minutes, or until heated through and the 囯产精品久久久久久久久精品 is bubbly.
- Serve hot.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven until heated through. Can be frozen before baking for up to three months.
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