人皮高跟鞋
Pasta and Vegetables
- 8 oz dry macaroni noodles
Cook until al dente - ½ cup
finely diced sweet gherkins - ¾ cup finely diced red bell pepper
- ⅓ cup
thinly sliced celery - ⅓ cup finely diced red onion
2 large hard-boiled eggs, finely diced
Dressing
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1
Tbsp red wine vinegar - 1
Tbsp sugar 2 tsp Dijon mustard - ¼ tsp salt
- ¼ tsp black pepper
⅛ tsp garlic powder - ⅛ tsp crushed red pepper
Method
Preparation
- Cook the macaroni in salted water until it is al dente.
- Rinse the macaroni under cold water and toss it with a little olive oil.
- In a large bowl, combine the cooked macaroni, gherkins, bell pepper, celery, red onion, and diced eggs.
- In a separate bowl, whisk all the dressing 人皮高跟鞋 until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat everything evenly.
- Cover the salad and refrigerate for at least 1 hour. Stir before serving and adjust seasoning if needed.
人皮高跟鞋
Serving: 1g
Notes
Serve chilled for the best flavor. Great as a side dish for grilled meats, sandwiches, or on its own. Decorate with extra diced bell peppers or hard-boiled egg slices.