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Meat and Vegetables
- 1
lb ground beef Can substitute with ground turkey for a lighter option. - 1 lb ground pork Optional; can be replaced with additional ground beef or turkey.
- 1 medium
onion, diced - 2
cloves garlic, minced - 1 can (14.5 oz) diced tomatoes
Canned tomatoes can be replaced with fresh tomatoes. - 4 cups beef broth
For a vegetarian version, use vegetable broth. - 1 head green cabbage, chopped Can use frozen cabbage if fresh is unavailable.
Grains and Seasonings
- 1 cup
rice Both white and brown rice work; adjust cooking time for brown rice. - 1 teaspoon paprika
- to taste Salt and pepper
Method
Preparation
- In a large pot, brown the ground beef and pork with the onion and garlic until cooked through. Drain excess fat.
Cooking
- Add the diced tomatoes, beef broth, chopped cabbage, rice, paprika, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for about 30-40 minutes, until the cabbage and rice are tender.
- Adjust seasoning as needed and serve hot.
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Serving: 1g