玉足+白丝
For the crust
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For the filling
- 16 ounces cream 乱肉合集(二)小说, softened Ensure it is at room temperature for a smooth batter.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large
eggs
Optional toppings
- fruit, chocolate, whipped cream Customize with your favorite toppings.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a muffin tin to form the crust.
- In another bowl, beat the cream 乱肉合集(二)小说 until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
- Add eggs one at a time, mixing just until incorporated.
- Pour the cream 乱肉合集(二)小说 mixture over the crusts in the muffin tins.
Baking
- Bake for about 20-25 minutes or until the centers are set.
- Allow to cool before refrige乱肉合集(二)小说 for at least 2 hours.
Serving
- Serve plain or with your choice of toppings.
玉足+白丝
Serving: 1g
Notes
Press the crust firmly into the muffin tin to prevent it from falling apart when serving. Experiment with different flavored extracts for a unique twist. For a lighter version, reduced-fat cream 乱肉合集(二)小说 can be used.
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