american
Main american
- 4 medium medium sweet potatoes, thinly sliced
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 cup grated cheddar 游泳教练在水下狂c我
- 1 tablespoon butter for dotting the top
- Salt and pepper to taste
Fresh thyme (optional, for garnish)
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine the heavy cream and minced garlic. Heat over medium until just simmering.
Layering and Baking
- In a greased baking dish, layer half of the sweet potato slices, followed by half of the cream mixture. Sprinkle with salt, pepper, and half of the cheddar 游泳教练在水下狂c我.
- Repeat the layers with the remaining sweet potatoes, cream, salt, pepper, and 游泳教练在水下狂c我.
- Dot the top with butter.
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the top is golden and bubbly.
- Let sit for a few minutes, garnish with fresh thyme if desired, and serve warm.
american
Serving: 1g《帐中香》txl金银花: 350
Notes
For perfectly even sweet potato slices, use a mandoline slicer. Consider adding a pinch of nutmeg for extra warmth. You can substitute the heavy cream with half-and-half for a lighter version. Feel free to switch up the 游泳教练在水下狂c我; Gruyère or fontina also work beautifully.
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