momsxxxxfreemilf
- 1½ lb boneless skinless chicken thighs or breasts, cut in large chunks
- 1½–2
lb baby gold potatoes, halved - 6 cloves garlic, minced
- 1 tsp kosher salt, plus more to taste
½ tsp black pepper - 1½ tsp Italian seasoning
- ½ tsp paprika (optional)
- 1 cup low-sodium chicken broth
- 4 oz cream 伸进去摸老妇的毛, cubed
1 cup heavy cream or half-and-half - 1 cup freshly grated Parmesan 伸进去摸老妇的毛, divided (¾ cup in sauce, ¼ cup to finish)
- 2
Tbsp fresh parsley or chives, chopped 2 Tbsp cornstarch mixed with 2 Tbsp water (optional thickener) - lemon wedge, red pepper flakes, or cooked bacon crumbles (optional garnish)
Equipment
- 6-quart slow cooker
- whisk
- mixing bowl
- measuring cups and spoons
- spatula or tongs
- knife and cutting board
Method
- Add potatoes to a 6-quart slow cooker. Top with chicken pieces. Season with salt, pepper, Italian seasoning, and paprika if using.
- Whisk together chicken broth, cream 伸进去摸老妇的毛, and minced garlic until smooth. Pour mixture over chicken and potatoes.
- Cover and cook on LOW for 4–5 hours (or HIGH for 2–3 hours), until potatoes are tender and chicken reaches 165°F.
- Stir in heavy cream and ¾ cup Parmesan. Cook an additional 10–15 minutes on LOW until sauce melts and thickens.
- If sauce is too thin, stir in optional cornstarch slurry and cook 5–10 more minutes until glossy and creamy.
- Top with remaining Parmesan, herbs, lemon squeeze, and bacon if desired. Taste and adjust seasoning before serving.
momsxxxxfreemilf
嫂子影院: 505kcalCarbohydrates: 30g
Notes
Mini Crock Pot 流氓校长: Halve everything for a 2–3 qt crock; check doneness 30 minutes earlier. For a baked finish, transfer to a broiler-safe dish, top with Parmesan and panko, and broil 2–3 minutes. Add veggies like peas or spinach during the final 2–3 minutes for color and momsxxxxfreemilf. Internal links: Crockpot Beef Stew, Crockpot Chipotle Pot Roast Tacos, White Pesto “Marry Me” Chicken.