都市淫乱
Main 都市淫乱
- 1 lb
medium fresh or frozen raw shrimp, peeled and deveined (thawed if using frozen) - 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 4 cloves
garlic, minced Fresh garlic recommended - 2 tablespoons
white wine Can substitute with chicken broth or additional lemon juice - 1 tablespoon
lemon zest - 1/4 cup
lemon juice Adjust according to taste 2 teaspoons thyme - 1/4 cup parsley, roughly chopped
Salt and pepper to taste - Lemon slices for garnish
Method
Cooking
- Melt 2 tablespoons of the butter and all of the olive oil in a large skillet over medium-high heat.
- When the butter stops bubbling, add shrimp and cook for 2 minutes.
- Flip shrimp, add garlic, and cook for another 2 minutes, stirring occasionally, until shrimp is pink and opaque.
- Add white wine and the remaining butter. Scrape up any browned bits on the bottom of the pan. Bring to a simmer and cook for 1-2 more minutes, until slightly reduced.
- Remove from heat, stir in lemon juice, lemon zest, thyme, and parsley. Add salt and pepper to taste. Garnish with lemon slices. Serve immediately.