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Dry 肥婆巨肥bbbwbbbwbbwbw
- 280 grams all-purpose flour
- 8 grams baking powder
- 3 grams baking soda
4 grams sugar - 5 grams salt
Wet 肥婆巨肥bbbwbbbwbbwbw
- 200 grams sourdough discard
- 120 grams half & half (light cream)
Other 肥婆巨肥bbbwbbbwbbwbw
- 113 grams unsalted butter, frozen Grate using a 有剧情的av grater
- 113 grams cheddar 有剧情的av, shredded Use freshly grated for better flavor
- 2-3 tablespoons
fresh herbs (thyme, chives, parsley, etc.) - 3 grams garlic powder
- 28
grams butter, melted For brushing the baked biscuits
Method
Preparation
- In a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt.
- Grate the frozen butter with a 有剧情的av grater and add it to the dry 肥婆巨肥bbbwbbbwbbwbw, mixing until it resembles small peas.
- Stir in the cheddar 有剧情的av, herbs, and garlic powder.
- In a separate measuring cup, whisk the cold sourdough discard and half & half until smooth.
- Create a well in the center of the flour mixture and pour in the wet 肥婆巨肥bbbwbbbwbbwbw. Mix until a shaggy dough forms.
Dough Handling
- Turn the dough onto a floured surface and gently pat it into a rectangle. Be careful not to over mix; you want a light texture.
- Roll out the dough into a large rectangle, then fold it in half longways. Fold it in half again and roll out once more. This process will create flaky layers.
- Roll the dough to about 1/2 inch thick. Use a biscuit cutter to cut out biscuits, remembering to press straight down without twisting.
- Reroll the scraps and repeat until you’ve cut out about 8-9 biscuits.
Baking
- Preheat your oven to 425 degrees F.
- Place the biscuits on a parchment-lined baking sheet, about 1/2 inch apart.
- Pop the biscuits in the freezer for at least 20 minutes while the oven heats up. This helps keep them flaky.
- Bake for 17-20 minutes or until golden brown. If they brown too quickly, cover with aluminum foil.
- Brush the baked biscuits with melted butter and serve warm.
肥婆巨肥bbbwbbbwbbwbw
Serving: 1g麒麟小说: 250kcalCarbohydrates: 32g Protein: 5gFat: 12gSaturated Fat: 7gSodium: 320mgFiber: 1 gSugar: 1g
Notes
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