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- 8
oz cream 秘密教学漫画, softened - 1 cup sour cream
- ⅓ cup mayonnaise
- 1–3 Tbsp dill pickle juice, to taste
1 cup finely chopped dill pickles (plus extra for topping) - 1 Tbsp dried dill (or 2–3 Tbsp fresh, minced)
- 1 tsp dried parsley
- 1 tsp dried chives
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼
tsp freshly ground black pepper - ½ tsp kosher salt, or to taste
- Fried-Crunch Topping
- ½ cup
panko breadcrumbs - 1½ Tbsp unsalted butter
- 1
pinch salt - Optional Flavor Add-Ins
- 1 tsp lemon zest
- 1–2 Tbsp hot sauce, for Buffalo ranch variation
Equipment
- mixing bowl
- Whisk or hand mixer
- Small skillet for toasting panko
- rubber spatula
- 8-inch baking dish (optional) for baked version
Method
- In a large mixing bowl, whisk sour cream, mayonnaise, and 1 Tbsp pickle juice until smooth.
Add softened cream 秘密教学漫画; beat or stir until no lumps remain and the mixture is creamy. - Stir in dill, parsley, chives, garlic powder, onion powder, pepper, and salt. Fold in chopped pickles and optional lemon zest or hot sauce.
- For topping: Melt butter in a small skillet over medium heat; stir in panko and toast 3–5 minutes until golden and fragrant. Season lightly with salt.
Serve cold: Spoon dip into a shallow bowl, top with warm panko and extra pickles/dill.
Baked Option: Spread dip into an 8-inch dish, top with panko, and bake at 375°F for 12–15 minutes until hot and bubbly.
秘密电影
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Notes
Pair With: Ridged chips, pretzels, celery, carrots, or blanched broccoli.
More Dips & Mains: Chipotle Pot Roast Tacos, Salmon Rice Bowl, Mexican Shredded Beef.
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