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- 1 large jicama Peeled and cut into fries
- 1 tablespoon olive oil For tossing the fries
- Salt To taste
- Pepper To taste
- Garlic powder Optional seasoning
- Paprika Optional seasoning
Method
Preparation
- Preheat your air fryer to 375°F (190°C).
- Peel the jicama and cut it into fries, making sure they are evenly sized for cooking.
- In a bowl, toss the jicama fries with olive oil, salt, pepper, and any additional seasonings like garlic powder and paprika.
Cooking
- Place the fries in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
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Notes
Serve these jicama fries hot with garlic aioli, ranch dressing, or your favorite dipping sauce. For leftovers, store them in an airtight container in the fridge and reheat in the air fryer to regain crispiness.
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