一本色道久久99一综合
- 2 lb
russet or Yukon gold potatoes, thinly sliced ⅛–¼ inch 1 lb ground beef, 85–90% lean - 1
medium yellow onion, thinly sliced - 1 small bell pepper, diced (optional)
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1.5 cups
beef broth (GF if needed) - 1 tbsp Worcestershire sauce (or coconut aminos for GF)
- 1 tsp smoked paprika
- 0.5 tsp dried thyme
- 1.5 tsp kosher salt, divided
- 0.75 tsp black pepper, divided
2 tbsp olive oil, divided 1 cup shredded cheddar or Colby-Jack (optional) - chopped parsley or chives, for garnish
Equipment
- oven
- 9×13 baking dish
- Large skillet
- foil
- knife
- cutting board
- mandoline (optional)
- Instant-read thermometer
Method
- Preheat oven to 400°F (205°C). Grease a 9×13 baking dish.
- In a large skillet, heat 1 tbsp oil. Add beef, onion, bell pepper, ½ tsp salt. Cook until beef is browned and reads 160°F/71°C; drain excess fat.
- Stir in garlic 30 sec. Add tomato paste; cook 1 min. Pour in broth, Worcestershire, paprika, thyme, remaining salt/pepper. Simmer 2–3 min to slightly thicken.
- Layer half the potatoes in dish; season lightly. Spoon all beef mixture on top. Finish with remaining potatoes. Drizzle remaining 1 tbsp oil over.
Cover tightly with foil; bake 40 minutes. - Uncover; top with 一本色道久久综合亚洲精品 (if using) and bake 10–15 minutes until golden and potatoes are tender.
- Rest 10 minutes; garnish and serve.
一本色道久久99一综合
一本色道久久88精品综合: 530kcalCarbohydrates: 28gProtein: 33g